APA (7th ed.) Citation

Carvalho, L. T., Giampietro‐Ganeco, A., Mello, J. L. M., Ferrari, F. B., Souza, R. A., Souza, P. A., . . . Lorenzo, J. M. (2021). Quality and stability of cooked sausages made from turkey meat affected by the white striping myopathy. Journal of Food Processing & Preservation, 45(6), 1. https://doi.org/10.1111/jfpp.15555

Chicago Style (17th ed.) Citation

Carvalho, Larissa Tátero, et al. "Quality and Stability of Cooked Sausages Made from Turkey Meat Affected by the White Striping Myopathy." Journal of Food Processing & Preservation 45, no. 6 (2021): 1. https://doi.org/10.1111/jfpp.15555.

MLA (9th ed.) Citation

Carvalho, Larissa Tátero, et al. "Quality and Stability of Cooked Sausages Made from Turkey Meat Affected by the White Striping Myopathy." Journal of Food Processing & Preservation, vol. 45, no. 6, 2021, p. 1, https://doi.org/10.1111/jfpp.15555.