Quality and stability of cooked sausages made from turkey meat affected by the white striping myopathy. - Carvalho, Larissa Tátero; Giampietro‐Ganeco, Aline; Mello, Juliana Lolli Malagoli; Ferrari, Fábio Borba; Souza, Rodrigo Alves; Souza, Pedro Alves; Borba, Hirasilva; Trindade, Marco Antonio; Domínguez, Rubén; Lorenzo, José M. (Journal of Food Processing & Preservation, 2021)