APA (7th ed.) Citation

Che, D. N., Shin, J. Y., Kim, H. R., Cho, B. O., Kang, H. J., Oh, H., . . . Jang, S. I. (2021). Citric acid and enzyme‐assisted modification of flavonoids from celery (Apiumgraveolens) extract and their anti‐inflammatory activity in HMC‐1.2 cells. Journal of Food Biochemistry, 45(7), 1. https://doi.org/10.1111/jfbc.13774

Chicago Style (17th ed.) Citation

Che, Denis Nchang, Jae Young Shin, Ha Rim Kim, Byoung Ok Cho, Hyun Ju Kang, Hyeonhwa Oh, Young‐Soo Kim, and Seon Il Jang. "Citric Acid and Enzyme‐assisted Modification of Flavonoids from Celery (Apiumgraveolens) Extract and Their Anti‐inflammatory Activity in HMC‐1.2 Cells." Journal of Food Biochemistry 45, no. 7 (2021): 1. https://doi.org/10.1111/jfbc.13774.

MLA (9th ed.) Citation

Che, Denis Nchang, et al. "Citric Acid and Enzyme‐assisted Modification of Flavonoids from Celery (Apiumgraveolens) Extract and Their Anti‐inflammatory Activity in HMC‐1.2 Cells." Journal of Food Biochemistry, vol. 45, no. 7, 2021, p. 1, https://doi.org/10.1111/jfbc.13774.