Citric acid and enzyme‐assisted modification of flavonoids from celery (Apiumgraveolens) extract and their anti‐inflammatory activity in HMC‐1.2 cells. - Che, Denis Nchang; Shin, Jae Young; Kim, Ha Rim; Cho, Byoung Ok; Kang, Hyun Ju; Oh, Hyeonhwa; Kim, Young‐Soo; Jang, Seon Il (Journal of Food Biochemistry, 2021)