Ghide, M. K., & Yan, Y. (2021). 1,3‐Dioleoyl‐2‐palmitoyl glycerol (OPO)—Enzymatic synthesis and use as an important supplement in infant formulas. Journal of Food Biochemistry, 45(7), 1. https://doi.org/10.1111/jfbc.13799
Chicago Style (17th ed.) CitationGhide, Michael Kidane, and Yunjun Yan. "1,3‐Dioleoyl‐2‐palmitoyl Glycerol (OPO)—Enzymatic Synthesis and Use as an Important Supplement in Infant Formulas." Journal of Food Biochemistry 45, no. 7 (2021): 1. https://doi.org/10.1111/jfbc.13799.
MLA (9th ed.) CitationGhide, Michael Kidane, and Yunjun Yan. "1,3‐Dioleoyl‐2‐palmitoyl Glycerol (OPO)—Enzymatic Synthesis and Use as an Important Supplement in Infant Formulas." Journal of Food Biochemistry, vol. 45, no. 7, 2021, p. 1, https://doi.org/10.1111/jfbc.13799.