APA (7th ed.) Citation

Lai, Q. D., Doan, N. T. T., & Nguyen, H. D. (2021). Technical assessment of reverse osmosis for concentration of fresh tea leaf extract. Journal of Food Process Engineering, 44(7), 1. https://doi.org/10.1111/jfpe.13725

Chicago Style (17th ed.) Citation

Lai, Quoc Dat, Ngoc Thuc Trinh Doan, and Hoang Dung Nguyen. "Technical Assessment of Reverse Osmosis for Concentration of Fresh Tea Leaf Extract." Journal of Food Process Engineering 44, no. 7 (2021): 1. https://doi.org/10.1111/jfpe.13725.

MLA (9th ed.) Citation

Lai, Quoc Dat, et al. "Technical Assessment of Reverse Osmosis for Concentration of Fresh Tea Leaf Extract." Journal of Food Process Engineering, vol. 44, no. 7, 2021, p. 1, https://doi.org/10.1111/jfpe.13725.