APA (7th ed.) Citation

Chen, D., Wang, S., Li, M., Hao, T., & Lin, S. (2021). The dynamic changes in product attributes of shiitake mushroom pilei and stipes during dehydration by hot air drying. Journal of Food Processing & Preservation, 45(7), 1. https://doi.org/10.1111/jfpp.15648

Chicago Style (17th ed.) Citation

Chen, Dong, Silu Wang, Mengqi Li, Tianshu Hao, and Songyi Lin. "The Dynamic Changes in Product Attributes of Shiitake Mushroom Pilei and Stipes During Dehydration by Hot Air Drying." Journal of Food Processing & Preservation 45, no. 7 (2021): 1. https://doi.org/10.1111/jfpp.15648.

MLA (9th ed.) Citation

Chen, Dong, et al. "The Dynamic Changes in Product Attributes of Shiitake Mushroom Pilei and Stipes During Dehydration by Hot Air Drying." Journal of Food Processing & Preservation, vol. 45, no. 7, 2021, p. 1, https://doi.org/10.1111/jfpp.15648.