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New algorithm for the elucidation of functional properties of gelatin-based materials.

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Title: New algorithm for the elucidation of functional properties of gelatin-based materials.
Authors: Leceta, Itsaso1 (AUTHOR) itsaso.leceta@ehu.es, Alcalde, Cristina1 (AUTHOR) c.alcalde@ehu.es, Urdanpilleta, Marta1,2 (AUTHOR) marta.urdanpilleta@ehu.es, Guerrero, Pedro1,3 (AUTHOR) pedromanuel.guerrero@ehu.es, de la Caba, Koro1,3 (AUTHOR) koro.delacaba@ehu.es, Burusco, Ana1,4 (AUTHOR) burusco@unavarra.es
Source: Computers & Chemical Engineering. Oct2021, Vol. 153, pN.PAG-N.PAG. 1p.
Subjects: Packaged foods, Algorithms, Mechanical properties of condensed matter, Food packaging, Water vapor, Packaging materials
Abstract: • Gelatin-based renewable and biodegradable materials were developed. • Novel materials were designed using L-fuzzy concepts. • Fatty food packaging and wound healing applications were studied. • Optimal formulation for the different requirements was estimated. • The new methodology used gives rise to a valid estimation saving important costs. In the present work, fish gelatin was employed to develop renewable and biodegradable materials, reducing environmental problems associated with conventional petroleum-based materials. Glycerol was used as plasticizer and gallic acid was added in order to enhance the functional properties of the material. L -fuzzy concept analysis was applied for modelling the formulations and properties of the films. These new methodology is used in the design of the material avoiding the traditional inefficient trial an error approach usually employed. Two applications of the developed bio-based material were analyzed: fatty food packaging application in food area and wound healing in the biomedical field. The functional properties requirements of water contact angle (CA), water vapour transmission rate (WVTR), colour L* and b* values, tensile strength (TS), elongation at break (EB) and gloss values were specified for both applications. Applying the proposed algorithm, the required formulations were estimated and the experimental results showed a high accordance with the predicted values of the final properties, as well as with the requirements. This analysis allowed finding the required formulations in a highly cost-effective way. [ABSTRACT FROM AUTHOR]
Copyright of Computers & Chemical Engineering is the property of Pergamon Press - An Imprint of Elsevier Science and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
FullText Text:
  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 151758686
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Label: Title
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  Data: New algorithm for the elucidation of functional properties of gelatin-based materials.
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  Data: <searchLink fieldCode="AR" term="%22Leceta%2C+Itsaso%22">Leceta, Itsaso</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> itsaso.leceta@ehu.es</i><br /><searchLink fieldCode="AR" term="%22Alcalde%2C+Cristina%22">Alcalde, Cristina</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> c.alcalde@ehu.es</i><br /><searchLink fieldCode="AR" term="%22Urdanpilleta%2C+Marta%22">Urdanpilleta, Marta</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> marta.urdanpilleta@ehu.es</i><br /><searchLink fieldCode="AR" term="%22Guerrero%2C+Pedro%22">Guerrero, Pedro</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<i> pedromanuel.guerrero@ehu.es</i><br /><searchLink fieldCode="AR" term="%22de+la+Caba%2C+Koro%22">de la Caba, Koro</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<i> koro.delacaba@ehu.es</i><br /><searchLink fieldCode="AR" term="%22Burusco%2C+Ana%22">Burusco, Ana</searchLink><relatesTo>1,4</relatesTo> (AUTHOR)<i> burusco@unavarra.es</i>
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  Data: <searchLink fieldCode="JN" term="%22Computers+%26+Chemical+Engineering%22">Computers & Chemical Engineering</searchLink>. Oct2021, Vol. 153, pN.PAG-N.PAG. 1p.
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  Data: <searchLink fieldCode="DE" term="%22Packaged+foods%22">Packaged foods</searchLink><br /><searchLink fieldCode="DE" term="%22Algorithms%22">Algorithms</searchLink><br /><searchLink fieldCode="DE" term="%22Mechanical+properties+of+condensed+matter%22">Mechanical properties of condensed matter</searchLink><br /><searchLink fieldCode="DE" term="%22Food+packaging%22">Food packaging</searchLink><br /><searchLink fieldCode="DE" term="%22Water+vapor%22">Water vapor</searchLink><br /><searchLink fieldCode="DE" term="%22Packaging+materials%22">Packaging materials</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: • Gelatin-based renewable and biodegradable materials were developed. • Novel materials were designed using L-fuzzy concepts. • Fatty food packaging and wound healing applications were studied. • Optimal formulation for the different requirements was estimated. • The new methodology used gives rise to a valid estimation saving important costs. In the present work, fish gelatin was employed to develop renewable and biodegradable materials, reducing environmental problems associated with conventional petroleum-based materials. Glycerol was used as plasticizer and gallic acid was added in order to enhance the functional properties of the material. L -fuzzy concept analysis was applied for modelling the formulations and properties of the films. These new methodology is used in the design of the material avoiding the traditional inefficient trial an error approach usually employed. Two applications of the developed bio-based material were analyzed: fatty food packaging application in food area and wound healing in the biomedical field. The functional properties requirements of water contact angle (CA), water vapour transmission rate (WVTR), colour L* and b* values, tensile strength (TS), elongation at break (EB) and gloss values were specified for both applications. Applying the proposed algorithm, the required formulations were estimated and the experimental results showed a high accordance with the predicted values of the final properties, as well as with the requirements. This analysis allowed finding the required formulations in a highly cost-effective way. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Computers & Chemical Engineering is the property of Pergamon Press - An Imprint of Elsevier Science and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1016/j.compchemeng.2021.107410
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 1
        StartPage: N.PAG
    Subjects:
      – SubjectFull: Packaged foods
        Type: general
      – SubjectFull: Algorithms
        Type: general
      – SubjectFull: Mechanical properties of condensed matter
        Type: general
      – SubjectFull: Food packaging
        Type: general
      – SubjectFull: Water vapor
        Type: general
      – SubjectFull: Packaging materials
        Type: general
    Titles:
      – TitleFull: New algorithm for the elucidation of functional properties of gelatin-based materials.
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          Name:
            NameFull: Leceta, Itsaso
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            NameFull: Alcalde, Cristina
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            NameFull: Urdanpilleta, Marta
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            NameFull: Guerrero, Pedro
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            NameFull: de la Caba, Koro
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          Dates:
            – D: 01
              M: 10
              Text: Oct2021
              Type: published
              Y: 2021
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              Value: 00981354
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              Value: 153
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            – TitleFull: Computers & Chemical Engineering
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