APA (7th ed.) Citation

Li, T., Huang, Z., Jia, R., Lv, X., Zhao, C., & Liu, B. (2021). Spirulina platensis polysaccharides attenuate lipid and carbohydrate metabolism disorder in high-sucrose and high-fat diet-fed rats in association with intestinal microbiota. Food Research International, 147, N.PAG. https://doi.org/10.1016/j.foodres.2021.110530

Chicago Style (17th ed.) Citation

Li, Tian-Tian, Zi-Rui Huang, Rui-Bo Jia, Xu-Cong Lv, Chao Zhao, and Bin Liu. "Spirulina Platensis Polysaccharides Attenuate Lipid and Carbohydrate Metabolism Disorder in High-sucrose and High-fat Diet-fed Rats in Association with Intestinal Microbiota." Food Research International 147 (2021): N.PAG. https://doi.org/10.1016/j.foodres.2021.110530.

MLA (9th ed.) Citation

Li, Tian-Tian, et al. "Spirulina Platensis Polysaccharides Attenuate Lipid and Carbohydrate Metabolism Disorder in High-sucrose and High-fat Diet-fed Rats in Association with Intestinal Microbiota." Food Research International, vol. 147, 2021, p. N.PAG, https://doi.org/10.1016/j.foodres.2021.110530.