Spirulina platensis polysaccharides attenuate lipid and carbohydrate metabolism disorder in high-sucrose and high-fat diet-fed rats in association with intestinal microbiota.

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Title: Spirulina platensis polysaccharides attenuate lipid and carbohydrate metabolism disorder in high-sucrose and high-fat diet-fed rats in association with intestinal microbiota.
Authors: Li, Tian-Tian1,2 (AUTHOR), Huang, Zi-Rui1,2 (AUTHOR), Jia, Rui-Bo1,2 (AUTHOR), Lv, Xu-Cong1,2,3,4 (AUTHOR) xucong1154@163.com, Zhao, Chao1,2 (AUTHOR) zhchao@live.cn, Liu, Bin1,2,3 (AUTHOR) liubin618@hotmail.com
Source: Food Research International. Sep2021, Vol. 147, pN.PAG-N.PAG. 1p.
Subjects: Lipid metabolism disorders, Spirulina platensis, Gut microbiota, Rats, Polysaccharides, Fat, Hyperglycemia
Abstract: [Display omitted] • Spirulina platensis polysaccharides (SPLP) had significant hypolipidemic and hypoglycemic effects in HFD-fed rats. • SPLP intervention modulate the hepatic steatosis and mRNA expressions involved in lipid and carbohydrate metabolism. • SPLP altered the relative abundance of cecal short-chain fatty acids. • SPLP significantly modulated the intestinal microbiota dysbiosis. This study aimed to evaluate the possibility that Spirulina platensis crude polysaccharides may ameliorate the lipid and carbohydrate metabolism disorder, including obesity, hyperlipidemia, hyperglycemia, hepatic steatosis, and gut dysbiosis. The results showed Spirulina platensis crude polysaccharides could improve body weight, serum/liver lipid and carbohydrate indexes, and liver antioxidant parameters in high-sucrose and high-fat diet (HFD)-fed rats, which were accompanied by regulated liver mRNA expressions involved in lipid and carbohydrate metabolism disorder. In addition, SPLP intervention significantly decreased cecal level of propionic acid in HFD-fed rats. Notably, the SPLP could alter the relative abundance of Firmicutes, Bacteroides, Proteobacteria, and Actinobacteria at phylum levels. Based on Spearman's rank correlation coefficient, serum/liver lipid and carbohydrate profiles were found significantly positively correlated with genera Romboutsia , Allobaculum , Blautia , Phascolarctobacterium , Bifidobacterium , Coprococcus , Turicibacter , Erysipelotrichaceae_unclassified , Olsenella , Escherichia/Shigella , Coprobacillus , Lachnospiracea incertae , and Lactobacillus , but strongly negatively correlated with genera Atopostipes , Flavonifractor , Porphyromonadaceae_unclassified , Barnesiella , Oscillibacter , Paraprevotella , Jeotgalicoccus , Corynebacterium , Alloprevotella and Bacteroides. It was concluded that oral administration of SPLP could remarkably ameliorate the lipid and carbohydrate metabolism disorder and significantly modulate the intestinal microbiota in HFD-fed rats. [ABSTRACT FROM AUTHOR]
Copyright of Food Research International is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Spirulina platensis polysaccharides attenuate lipid and carbohydrate metabolism disorder in high-sucrose and high-fat diet-fed rats in association with intestinal microbiota.
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  Data: <searchLink fieldCode="AR" term="%22Li%2C+Tian-Tian%22">Li, Tian-Tian</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Huang%2C+Zi-Rui%22">Huang, Zi-Rui</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jia%2C+Rui-Bo%22">Jia, Rui-Bo</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lv%2C+Xu-Cong%22">Lv, Xu-Cong</searchLink><relatesTo>1,2,3,4</relatesTo> (AUTHOR)<i> xucong1154@163.com</i><br /><searchLink fieldCode="AR" term="%22Zhao%2C+Chao%22">Zhao, Chao</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> zhchao@live.cn</i><br /><searchLink fieldCode="AR" term="%22Liu%2C+Bin%22">Liu, Bin</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<i> liubin618@hotmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Research+International%22">Food Research International</searchLink>. Sep2021, Vol. 147, pN.PAG-N.PAG. 1p.
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  Data: <searchLink fieldCode="DE" term="%22Lipid+metabolism+disorders%22">Lipid metabolism disorders</searchLink><br /><searchLink fieldCode="DE" term="%22Spirulina+platensis%22">Spirulina platensis</searchLink><br /><searchLink fieldCode="DE" term="%22Gut+microbiota%22">Gut microbiota</searchLink><br /><searchLink fieldCode="DE" term="%22Rats%22">Rats</searchLink><br /><searchLink fieldCode="DE" term="%22Polysaccharides%22">Polysaccharides</searchLink><br /><searchLink fieldCode="DE" term="%22Fat%22">Fat</searchLink><br /><searchLink fieldCode="DE" term="%22Hyperglycemia%22">Hyperglycemia</searchLink>
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  Data: [Display omitted] • Spirulina platensis polysaccharides (SPLP) had significant hypolipidemic and hypoglycemic effects in HFD-fed rats. • SPLP intervention modulate the hepatic steatosis and mRNA expressions involved in lipid and carbohydrate metabolism. • SPLP altered the relative abundance of cecal short-chain fatty acids. • SPLP significantly modulated the intestinal microbiota dysbiosis. This study aimed to evaluate the possibility that Spirulina platensis crude polysaccharides may ameliorate the lipid and carbohydrate metabolism disorder, including obesity, hyperlipidemia, hyperglycemia, hepatic steatosis, and gut dysbiosis. The results showed Spirulina platensis crude polysaccharides could improve body weight, serum/liver lipid and carbohydrate indexes, and liver antioxidant parameters in high-sucrose and high-fat diet (HFD)-fed rats, which were accompanied by regulated liver mRNA expressions involved in lipid and carbohydrate metabolism disorder. In addition, SPLP intervention significantly decreased cecal level of propionic acid in HFD-fed rats. Notably, the SPLP could alter the relative abundance of Firmicutes, Bacteroides, Proteobacteria, and Actinobacteria at phylum levels. Based on Spearman's rank correlation coefficient, serum/liver lipid and carbohydrate profiles were found significantly positively correlated with genera Romboutsia , Allobaculum , Blautia , Phascolarctobacterium , Bifidobacterium , Coprococcus , Turicibacter , Erysipelotrichaceae_unclassified , Olsenella , Escherichia/Shigella , Coprobacillus , Lachnospiracea incertae , and Lactobacillus , but strongly negatively correlated with genera Atopostipes , Flavonifractor , Porphyromonadaceae_unclassified , Barnesiella , Oscillibacter , Paraprevotella , Jeotgalicoccus , Corynebacterium , Alloprevotella and Bacteroides. It was concluded that oral administration of SPLP could remarkably ameliorate the lipid and carbohydrate metabolism disorder and significantly modulate the intestinal microbiota in HFD-fed rats. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Food Research International is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodres.2021.110530
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 1
        StartPage: N.PAG
    Subjects:
      – SubjectFull: Lipid metabolism disorders
        Type: general
      – SubjectFull: Spirulina platensis
        Type: general
      – SubjectFull: Gut microbiota
        Type: general
      – SubjectFull: Rats
        Type: general
      – SubjectFull: Polysaccharides
        Type: general
      – SubjectFull: Fat
        Type: general
      – SubjectFull: Hyperglycemia
        Type: general
    Titles:
      – TitleFull: Spirulina platensis polysaccharides attenuate lipid and carbohydrate metabolism disorder in high-sucrose and high-fat diet-fed rats in association with intestinal microbiota.
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          Name:
            NameFull: Li, Tian-Tian
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            NameFull: Huang, Zi-Rui
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            NameFull: Jia, Rui-Bo
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            NameFull: Lv, Xu-Cong
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            NameFull: Zhao, Chao
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            NameFull: Liu, Bin
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          Dates:
            – D: 01
              M: 09
              Text: Sep2021
              Type: published
              Y: 2021
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              Value: 09639969
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              Value: 147
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            – TitleFull: Food Research International
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