Ribert, P., Dupont, S., Roudaut, G., & Beney, L. (2021). Effect of devitrification on the survival and resistance of dried Saccharomyces cerevisiae yeast. Applied Microbiology & Biotechnology, 105(16/17), 6409. https://doi.org/10.1007/s00253-021-11451-3
Chicago Style (17th ed.) CitationRibert, Pauline, Sébastien Dupont, Gaëlle Roudaut, and Laurent Beney. "Effect of Devitrification on the Survival and Resistance of Dried Saccharomyces Cerevisiae Yeast." Applied Microbiology & Biotechnology 105, no. 16/17 (2021): 6409. https://doi.org/10.1007/s00253-021-11451-3.
MLA (9th ed.) CitationRibert, Pauline, et al. "Effect of Devitrification on the Survival and Resistance of Dried Saccharomyces Cerevisiae Yeast." Applied Microbiology & Biotechnology, vol. 105, no. 16/17, 2021, p. 6409, https://doi.org/10.1007/s00253-021-11451-3.