Brito Codato, C., Gaspar Bastos, R., & Ceccato-Antonini, S. R. (2021). Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse. Bioprocess & Biosystems Engineering, 44(10), 1. https://doi.org/10.1007/s00449-021-02588-6
Chicago Style (17th ed.) CitationBrito Codato, Carolina, Reinaldo Gaspar Bastos, and Sandra Regina Ceccato-Antonini. "Sequential Process of Solid-state Cultivation with Fungal Consortium and Ethanol Fermentation by Saccharomyces Cerevisiae from Sugarcane Bagasse." Bioprocess & Biosystems Engineering 44, no. 10 (2021): 1. https://doi.org/10.1007/s00449-021-02588-6.
MLA (9th ed.) CitationBrito Codato, Carolina, et al. "Sequential Process of Solid-state Cultivation with Fungal Consortium and Ethanol Fermentation by Saccharomyces Cerevisiae from Sugarcane Bagasse." Bioprocess & Biosystems Engineering, vol. 44, no. 10, 2021, p. 1, https://doi.org/10.1007/s00449-021-02588-6.