APA (7th ed.) Citation

Lai, Q. D., Doan, N. T. T., Nguyen, H. D., & Nguyen, T. X. N. (2021). Influence of enzyme treatment of rice bran on gamma‐aminobutyric acid synthesis by Lacto bacillus. International Journal of Food Science & Technology, 56(9), 4722. https://doi.org/10.1111/ijfs.15162

Chicago Style (17th ed.) Citation

Lai, Quoc Dat, Ngoc Thuc Trinh Doan, Hoang Dung Nguyen, and Thi Xuan Nu Nguyen. "Influence of Enzyme Treatment of Rice Bran on Gamma‐aminobutyric Acid Synthesis by Lacto Bacillus." International Journal of Food Science & Technology 56, no. 9 (2021): 4722. https://doi.org/10.1111/ijfs.15162.

MLA (9th ed.) Citation

Lai, Quoc Dat, et al. "Influence of Enzyme Treatment of Rice Bran on Gamma‐aminobutyric Acid Synthesis by Lacto Bacillus." International Journal of Food Science & Technology, vol. 56, no. 9, 2021, p. 4722, https://doi.org/10.1111/ijfs.15162.