APA (7th ed.) Citation

Villanueva‐Zayas, J. D., Rodríguez‐Ramírez, R., Ávila‐Villa, L. A., González‐Córdova, A. F., Reyes‐López, M. Á., Hernández‐Sierra, D., & de los Santos‐Villalobos, S. (2021). Using a COI mini‐barcode and real‐time PCR (qPCR) for sea turtle identification in processed food. Journal of Food Processing & Preservation, 45(10), 1. https://doi.org/10.1111/jfpp.15808

Chicago Style (17th ed.) Citation

Villanueva‐Zayas, Jesús Daniel, Roberto Rodríguez‐Ramírez, Luz Angélica Ávila‐Villa, Aarón F. González‐Córdova, Miguel Ángel Reyes‐López, Daniel Hernández‐Sierra, and Sergio de los Santos‐Villalobos. "Using a COI Mini‐barcode and Real‐time PCR (qPCR) for Sea Turtle Identification in Processed Food." Journal of Food Processing & Preservation 45, no. 10 (2021): 1. https://doi.org/10.1111/jfpp.15808.

MLA (9th ed.) Citation

Villanueva‐Zayas, Jesús Daniel, et al. "Using a COI Mini‐barcode and Real‐time PCR (qPCR) for Sea Turtle Identification in Processed Food." Journal of Food Processing & Preservation, vol. 45, no. 10, 2021, p. 1, https://doi.org/10.1111/jfpp.15808.