Lai, Q. D., Doan, N. T. T., & Nguyen, T. T. T. (2021). Influence of Wall Materials and Homogenization Pressure on Microencapsulation of Rice Bran Oil. Food & Bioprocess Technology, 14(10), 1885. https://doi.org/10.1007/s11947-021-02685-0
Chicago Style (17th ed.) CitationLai, Quoc Dat, Ngoc Thuc Trinh Doan, and Thi Thanh Trang Nguyen. "Influence of Wall Materials and Homogenization Pressure on Microencapsulation of Rice Bran Oil." Food & Bioprocess Technology 14, no. 10 (2021): 1885. https://doi.org/10.1007/s11947-021-02685-0.
MLA (9th ed.) CitationLai, Quoc Dat, et al. "Influence of Wall Materials and Homogenization Pressure on Microencapsulation of Rice Bran Oil." Food & Bioprocess Technology, vol. 14, no. 10, 2021, p. 1885, https://doi.org/10.1007/s11947-021-02685-0.