APA (7th ed.) Citation

Zhang, J., Li, M., Ding, Z., Wang, C., & Cheng, J. (2021). Evaluation of ultrasound‐assisted microwave hot air convective drying Chinese hickory—Drying kinetics and product's quality properties. Journal of Food Process Engineering, 44(11), 1. https://doi.org/10.1111/jfpe.13842

Chicago Style (17th ed.) Citation

Zhang, Jigang, Maoye Li, Zhien Ding, Chuyan Wang, and Jianghua Cheng. "Evaluation of Ultrasound‐assisted Microwave Hot Air Convective Drying Chinese Hickory—Drying Kinetics and Product's Quality Properties." Journal of Food Process Engineering 44, no. 11 (2021): 1. https://doi.org/10.1111/jfpe.13842.

MLA (9th ed.) Citation

Zhang, Jigang, et al. "Evaluation of Ultrasound‐assisted Microwave Hot Air Convective Drying Chinese Hickory—Drying Kinetics and Product's Quality Properties." Journal of Food Process Engineering, vol. 44, no. 11, 2021, p. 1, https://doi.org/10.1111/jfpe.13842.