APA (7th ed.) Citation

Weng, L., Chen, T., Huang, L., Lai, D., Kang, N., Fu, Y., & Weng, C. (2021). A nutraceutical combination of cinnamon, purple onion, and tea linked with key enzymes on treatment of type 2 diabetes. Journal of Food Biochemistry, 45(12), 1. https://doi.org/10.1111/jfbc.13971

Chicago Style (17th ed.) Citation

Weng, Lebin, Ting‐Hsu Chen, Liyue Huang, Dong Lai, Ning Kang, Yaw‐Syan Fu, and Ching‐Feng Weng. "A Nutraceutical Combination of Cinnamon, Purple Onion, and Tea Linked with Key Enzymes on Treatment of Type 2 Diabetes." Journal of Food Biochemistry 45, no. 12 (2021): 1. https://doi.org/10.1111/jfbc.13971.

MLA (9th ed.) Citation

Weng, Lebin, et al. "A Nutraceutical Combination of Cinnamon, Purple Onion, and Tea Linked with Key Enzymes on Treatment of Type 2 Diabetes." Journal of Food Biochemistry, vol. 45, no. 12, 2021, p. 1, https://doi.org/10.1111/jfbc.13971.