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Effect of the hydrophobic phase on interfacial phenomena of surfactants, proteins, and particles at fluid interfaces.

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Title: Effect of the hydrophobic phase on interfacial phenomena of surfactants, proteins, and particles at fluid interfaces.
Authors: Bergfreund, Jotam1 (AUTHOR), Bertsch, Pascal1 (AUTHOR), Fischer, Peter1 (AUTHOR) peter.fischer@hest.ethz.ch
Source: Current Opinion in Colloid & Interface Science. Dec2021, Vol. 56, pN.PAG-N.PAG. 1p.
Subjects: Scientific literature, Hydrophobic interactions, Surface active agents, Fluids, Proteins, Janus particles
Abstract: The hydrophobic or oil phase in fluid mixtures is often given little attention in interfacial experiments and emulsion design. This has been the cause for significant inconsistencies in the scientific literature, as experiments were often performed at arbitrary oils, which impeded the reproducibility and comparability as well as hampers the pathway to a generic description. Here, we summarize the effect of the oil phase on the adsorption, assembly, and interfacial rheology of surfactants, proteins, and particles at fluid interfaces and the resulting influence on emulsions. Furthermore, we provide experimental guidelines for using oils in interfacial experiments, aiming to harmonize results and protocols in interfacial science. [ABSTRACT FROM AUTHOR]
Copyright of Current Opinion in Colloid & Interface Science is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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  Data: Effect of the hydrophobic phase on interfacial phenomena of surfactants, proteins, and particles at fluid interfaces.
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  Data: <searchLink fieldCode="AR" term="%22Bergfreund%2C+Jotam%22">Bergfreund, Jotam</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bertsch%2C+Pascal%22">Bertsch, Pascal</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fischer%2C+Peter%22">Fischer, Peter</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> peter.fischer@hest.ethz.ch</i>
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  Data: <searchLink fieldCode="DE" term="%22Scientific+literature%22">Scientific literature</searchLink><br /><searchLink fieldCode="DE" term="%22Hydrophobic+interactions%22">Hydrophobic interactions</searchLink><br /><searchLink fieldCode="DE" term="%22Surface+active+agents%22">Surface active agents</searchLink><br /><searchLink fieldCode="DE" term="%22Fluids%22">Fluids</searchLink><br /><searchLink fieldCode="DE" term="%22Proteins%22">Proteins</searchLink><br /><searchLink fieldCode="DE" term="%22Janus+particles%22">Janus particles</searchLink>
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  Data: The hydrophobic or oil phase in fluid mixtures is often given little attention in interfacial experiments and emulsion design. This has been the cause for significant inconsistencies in the scientific literature, as experiments were often performed at arbitrary oils, which impeded the reproducibility and comparability as well as hampers the pathway to a generic description. Here, we summarize the effect of the oil phase on the adsorption, assembly, and interfacial rheology of surfactants, proteins, and particles at fluid interfaces and the resulting influence on emulsions. Furthermore, we provide experimental guidelines for using oils in interfacial experiments, aiming to harmonize results and protocols in interfacial science. [ABSTRACT FROM AUTHOR]
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  Data: <i>Copyright of Current Opinion in Colloid & Interface Science is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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      – Type: doi
        Value: 10.1016/j.cocis.2021.101509
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      – Code: eng
        Text: English
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        Type: general
      – SubjectFull: Hydrophobic interactions
        Type: general
      – SubjectFull: Surface active agents
        Type: general
      – SubjectFull: Fluids
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      – SubjectFull: Proteins
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      – SubjectFull: Janus particles
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              M: 12
              Text: Dec2021
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              Y: 2021
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