Comparing the application of conventional and supercritical CO2 extracts of green tea; storage stability and sensory acceptance of coriander sauce. - Ashfaq, Faiza; Bilal, Ahmad; Butt, Masood Sadiq; Tehseen, Saima; Akhtar, Muhammad Nadeem; Suleria, Hafiz Ansar Rasul (Journal of Food Processing & Preservation, 2021)