Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan. - Babiker, Elfadıl E.; Uslu, Nurhan; Ghafoor, Kaashif; AL‐Juhaimi, Fahad; Özcan, Mehmet Musa; Ahmed, Isam A. Mohamed (Journal of Food Processing & Preservation, 2022)