APA (7th ed.) Citation

Sahar, N., Arif, S., Iqbal, S., Riaz, S., Fatima, T., Ara, J., & Banks, J. (2022). Effects of drying surfaces and physical attributes on the development of Aflatoxins (AFs) in red chilies. Journal of Food Processing & Preservation, 46(2), 1. https://doi.org/10.1111/jfpp.16173

Chicago Style (17th ed.) Citation

Sahar, Najmus, Saqib Arif, Sajid Iqbal, Sundas Riaz, Tehseen Fatima, Jahn Ara, and John Banks. "Effects of Drying Surfaces and Physical Attributes on the Development of Aflatoxins (AFs) in Red Chilies." Journal of Food Processing & Preservation 46, no. 2 (2022): 1. https://doi.org/10.1111/jfpp.16173.

MLA (9th ed.) Citation

Sahar, Najmus, et al. "Effects of Drying Surfaces and Physical Attributes on the Development of Aflatoxins (AFs) in Red Chilies." Journal of Food Processing & Preservation, vol. 46, no. 2, 2022, p. 1, https://doi.org/10.1111/jfpp.16173.