APA (7th ed.) Citation

Mokarami, H., Arabameri, M., Shariatifar, N., & Shiran, M. (2022). Evaluation of Nanochitosan-zein Coating Containing Free and Nano-encapsulated Mentha pulegium L. Hydroalcoholic Extract on Quality Attributes of Persian Shrimp (Fenneropenaeus persian). Journal of Aquatic Food Product Technology, 31(2), 140. https://doi.org/10.1080/10498850.2021.2021580

Chicago Style (17th ed.) Citation

Mokarami, Hassan, Majid Arabameri, Nabi Shariatifar, and Mohammadreza Shiran. "Evaluation of Nanochitosan-zein Coating Containing Free and Nano-encapsulated Mentha Pulegium L. Hydroalcoholic Extract on Quality Attributes of Persian Shrimp (Fenneropenaeus Persian)." Journal of Aquatic Food Product Technology 31, no. 2 (2022): 140. https://doi.org/10.1080/10498850.2021.2021580.

MLA (9th ed.) Citation

Mokarami, Hassan, et al. "Evaluation of Nanochitosan-zein Coating Containing Free and Nano-encapsulated Mentha Pulegium L. Hydroalcoholic Extract on Quality Attributes of Persian Shrimp (Fenneropenaeus Persian)." Journal of Aquatic Food Product Technology, vol. 31, no. 2, 2022, p. 140, https://doi.org/10.1080/10498850.2021.2021580.