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Evaluation of Nanochitosan-zein Coating Containing Free and Nano-encapsulated Mentha pulegium L. Hydroalcoholic Extract on Quality Attributes of Persian Shrimp (Fenneropenaeus persian).

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Title: Evaluation of Nanochitosan-zein Coating Containing Free and Nano-encapsulated Mentha pulegium L. Hydroalcoholic Extract on Quality Attributes of Persian Shrimp (Fenneropenaeus persian).
Authors: Mokarami, Hassan1 (AUTHOR), Arabameri, Majid2 (AUTHOR), Shariatifar, Nabi3 (AUTHOR) nshariatifar@ut.ac.ir, Shiran, Mohammadreza1 (AUTHOR)
Source: Journal of Aquatic Food Product Technology. 2022, Vol. 31 Issue 2, p140-153. 14p.
Subjects: Mints (Plants), Lactic acid bacteria, Surface coatings, Lecithin, Chemical properties, Shrimps
Abstract: The present study was performed to fabricate a new biodegradable coating containing free, and nano encapsulated Mentha pulegium L. hydroalcoholic extract (MPE) with nano-chitosan (NCs)-zein (Zn) base to assess the biological, chemical, and sensory characteristics of shrimp samples during storage in the refrigerator for 12 days. Various concentrations of cholesterol: soy-lecithin (0:60, 10:50, 20:40, and 30:30) were used to prepare nanoliposomes. The chemical and biological properties results showed that the NCs-Zn-N (nano) MPE group had the highest effect during storage. The pH, peroxide values, thiobarbituric acid reactive substances, total volatile base nitrogen, total viable counts, TPC, and lactic acid bacteria were 7.6, 1.3 meq. kg−1, 0.17 MDA.kg−1, 30 mg.100 g−1 7.9 CFU.g−1, 8.2 CFU.g−1, and 6.4 CFU.g−1, respectively, for NCs-Zn-NMPE on the 12th day. Based on the results, NCs-Zn coating with MPE-loaded nanoliposomes can be used as a safe and suitable coating to increase the shelf life of shrimp. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Aquatic Food Product Technology is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
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Header DbId: egs
DbLabel: Engineering Source
An: 155215844
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
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Items – Name: Title
  Label: Title
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  Data: Evaluation of Nanochitosan-zein Coating Containing Free and Nano-encapsulated Mentha pulegium L. Hydroalcoholic Extract on Quality Attributes of Persian Shrimp (Fenneropenaeus persian).
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  Data: <searchLink fieldCode="AR" term="%22Mokarami%2C+Hassan%22">Mokarami, Hassan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Arabameri%2C+Majid%22">Arabameri, Majid</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Shariatifar%2C+Nabi%22">Shariatifar, Nabi</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> nshariatifar@ut.ac.ir</i><br /><searchLink fieldCode="AR" term="%22Shiran%2C+Mohammadreza%22">Shiran, Mohammadreza</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Aquatic+Food+Product+Technology%22">Journal of Aquatic Food Product Technology</searchLink>. 2022, Vol. 31 Issue 2, p140-153. 14p.
– Name: Subject
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  Data: <searchLink fieldCode="DE" term="%22Mints+%28Plants%29%22">Mints (Plants)</searchLink><br /><searchLink fieldCode="DE" term="%22Lactic+acid+bacteria%22">Lactic acid bacteria</searchLink><br /><searchLink fieldCode="DE" term="%22Surface+coatings%22">Surface coatings</searchLink><br /><searchLink fieldCode="DE" term="%22Lecithin%22">Lecithin</searchLink><br /><searchLink fieldCode="DE" term="%22Chemical+properties%22">Chemical properties</searchLink><br /><searchLink fieldCode="DE" term="%22Shrimps%22">Shrimps</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: The present study was performed to fabricate a new biodegradable coating containing free, and nano encapsulated Mentha pulegium L. hydroalcoholic extract (MPE) with nano-chitosan (NCs)-zein (Zn) base to assess the biological, chemical, and sensory characteristics of shrimp samples during storage in the refrigerator for 12 days. Various concentrations of cholesterol: soy-lecithin (0:60, 10:50, 20:40, and 30:30) were used to prepare nanoliposomes. The chemical and biological properties results showed that the NCs-Zn-N (nano) MPE group had the highest effect during storage. The pH, peroxide values, thiobarbituric acid reactive substances, total volatile base nitrogen, total viable counts, TPC, and lactic acid bacteria were 7.6, 1.3 meq. kg−1, 0.17 MDA.kg−1, 30 mg.100 g−1 7.9 CFU.g−1, 8.2 CFU.g−1, and 6.4 CFU.g−1, respectively, for NCs-Zn-NMPE on the 12th day. Based on the results, NCs-Zn coating with MPE-loaded nanoliposomes can be used as a safe and suitable coating to increase the shelf life of shrimp. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Journal of Aquatic Food Product Technology is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1080/10498850.2021.2021580
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 14
        StartPage: 140
    Subjects:
      – SubjectFull: Mints (Plants)
        Type: general
      – SubjectFull: Lactic acid bacteria
        Type: general
      – SubjectFull: Surface coatings
        Type: general
      – SubjectFull: Lecithin
        Type: general
      – SubjectFull: Chemical properties
        Type: general
      – SubjectFull: Shrimps
        Type: general
    Titles:
      – TitleFull: Evaluation of Nanochitosan-zein Coating Containing Free and Nano-encapsulated Mentha pulegium L. Hydroalcoholic Extract on Quality Attributes of Persian Shrimp (Fenneropenaeus persian).
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Mokarami, Hassan
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            NameFull: Arabameri, Majid
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            NameFull: Shariatifar, Nabi
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            NameFull: Shiran, Mohammadreza
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            – D: 01
              M: 02
              Text: 2022
              Type: published
              Y: 2022
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            – TitleFull: Journal of Aquatic Food Product Technology
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