APA (7th ed.) Citation

Akpınar Kankaya, D., & Tuncer, Y. (2022). Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin. Journal of Food Processing & Preservation, 46(4), 1. https://doi.org/10.1111/jfpp.16423

Chicago Style (17th ed.) Citation

Akpınar Kankaya, Didem, and Yasin Tuncer. "Detection of Virulence Factors, Biofilm Formation, and Biogenic Amine Production in Vancomycin‐resistant Lactic Acid Bacteria (VRLAB) Isolated from Foods of Animal Origin." Journal of Food Processing & Preservation 46, no. 4 (2022): 1. https://doi.org/10.1111/jfpp.16423.

MLA (9th ed.) Citation

Akpınar Kankaya, Didem, and Yasin Tuncer. "Detection of Virulence Factors, Biofilm Formation, and Biogenic Amine Production in Vancomycin‐resistant Lactic Acid Bacteria (VRLAB) Isolated from Foods of Animal Origin." Journal of Food Processing & Preservation, vol. 46, no. 4, 2022, p. 1, https://doi.org/10.1111/jfpp.16423.