Combined effect of acids and shellac coating on pericarp browning, enzymatic activities, and biochemical attributes of litchi fruit during storage. - Nanglia, Shilpa; Mahajan, Bal Vipan Chander; Singh, Navprem; Kapoor, Swati; Bhullar, Kuldeep Singh; Kaur, Sumanjit; Kumar, Vikas (Journal of Food Processing & Preservation, 2022)