Analysis of volatile organic compounds in black garlic made of garlic bulbs after harvesting blanched garlic leaves at different growth periods based on PCA and headspace‐gas chromatography‐ion mobility spectrometry (HS‐GC‐IMS). - Liu, Zhen; Kang, Da‐Cheng; Li, Xin‐Rui; Liu, Ling‐Xiao; Liu, Yun‐Guo (Journal of Food Processing & Preservation, 2022)