More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications.
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| Title: | More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications. |
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| Authors: | Rojas-Rivas, Edgar1 (AUTHOR) erojasr003@profesor.uaemex.mx, Espinoza-Ortega, Angélica1 (AUTHOR), Thomé-Ortiz, Humberto1 (AUTHOR), Cuffia, Facundo2 (AUTHOR) |
| Source: | Food Research International. Jun2022, Vol. 156, pN.PAG-N.PAG. 1p. |
| Subjects: | Dietary patterns, Projective techniques, Consumer behavior, Cross-cultural studies, Perception (Philosophy) |
| Abstract: | Formation of the word clouds that appear in the graphical abstract were done with the free online version of the WordArt program: Word Art Cloud Creator. For more information visit: https://wordart.com/create. [Display omitted] • A narrative review was carried out with 74 articles using the WA technique. • Use of WA technique is a growing trend in food science field. • Several methods for the analysis of the words were reviewed and discussed. • Cross-cultural studies are important to validity and stability of associations. Word association (WA) is a projective and powerful technique that consists of the spontaneous generation of words from specific stimuli. This technique is used in sociology and psychology studies; however, in the Consumer and Food Science area has gained importance since it allows to explore beliefs, expectations, or attitudes in the context of food consumption behavior. The aim of this work is to present a current status on the use of this technique in the studies of food consumption behavior. A narrative review of the literature was carried out with articles published in four databases: ScienceDirect, Wiley Online Library, Emerald Insight, and Taylor & Francis. Seventy-four articles that show the use of the WA technique in different cultures were selected. WA technique has been applied in different countries, however, it has been primarily used in Latin America. WA has been applied mainly to decipher consumers' perceptions towards different aspects of food, although some works show that WA serves to understand beliefs, expectations, impressions, attitudes, and even to conceptualize different categories of food from the language of consumers. Some theoretical and methodological implications are discussed regarding the use and application of this projective technique. [ABSTRACT FROM AUTHOR] |
| Copyright of Food Research International is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: egs DbLabel: Engineering Source An: 157121594 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Rojas-Rivas%2C+Edgar%22">Rojas-Rivas, Edgar</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> erojasr003@profesor.uaemex.mx</i><br /><searchLink fieldCode="AR" term="%22Espinoza-Ortega%2C+Angélica%22">Espinoza-Ortega, Angélica</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Thomé-Ortiz%2C+Humberto%22">Thomé-Ortiz, Humberto</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cuffia%2C+Facundo%22">Cuffia, Facundo</searchLink><relatesTo>2</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Research+International%22">Food Research International</searchLink>. Jun2022, Vol. 156, pN.PAG-N.PAG. 1p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Dietary+patterns%22">Dietary patterns</searchLink><br /><searchLink fieldCode="DE" term="%22Projective+techniques%22">Projective techniques</searchLink><br /><searchLink fieldCode="DE" term="%22Consumer+behavior%22">Consumer behavior</searchLink><br /><searchLink fieldCode="DE" term="%22Cross-cultural+studies%22">Cross-cultural studies</searchLink><br /><searchLink fieldCode="DE" term="%22Perception+%28Philosophy%29%22">Perception (Philosophy)</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Formation of the word clouds that appear in the graphical abstract were done with the free online version of the WordArt program: Word Art Cloud Creator. For more information visit: https://wordart.com/create. [Display omitted] • A narrative review was carried out with 74 articles using the WA technique. • Use of WA technique is a growing trend in food science field. • Several methods for the analysis of the words were reviewed and discussed. • Cross-cultural studies are important to validity and stability of associations. Word association (WA) is a projective and powerful technique that consists of the spontaneous generation of words from specific stimuli. This technique is used in sociology and psychology studies; however, in the Consumer and Food Science area has gained importance since it allows to explore beliefs, expectations, or attitudes in the context of food consumption behavior. The aim of this work is to present a current status on the use of this technique in the studies of food consumption behavior. A narrative review of the literature was carried out with articles published in four databases: ScienceDirect, Wiley Online Library, Emerald Insight, and Taylor & Francis. Seventy-four articles that show the use of the WA technique in different cultures were selected. WA technique has been applied in different countries, however, it has been primarily used in Latin America. WA has been applied mainly to decipher consumers' perceptions towards different aspects of food, although some works show that WA serves to understand beliefs, expectations, impressions, attitudes, and even to conceptualize different categories of food from the language of consumers. Some theoretical and methodological implications are discussed regarding the use and application of this projective technique. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Food Research International is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodres.2022.111124 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 1 StartPage: N.PAG Subjects: – SubjectFull: Dietary patterns Type: general – SubjectFull: Projective techniques Type: general – SubjectFull: Consumer behavior Type: general – SubjectFull: Cross-cultural studies Type: general – SubjectFull: Perception (Philosophy) Type: general Titles: – TitleFull: More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Rojas-Rivas, Edgar – PersonEntity: Name: NameFull: Espinoza-Ortega, Angélica – PersonEntity: Name: NameFull: Thomé-Ortiz, Humberto – PersonEntity: Name: NameFull: Cuffia, Facundo IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 09639969 Numbering: – Type: volume Value: 156 Titles: – TitleFull: Food Research International Type: main |
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