APA (7th ed.) Citation

Dalle Fratte, E., D'hooge, D. R., Eeckhout, M., & Cardon, L. (2022). Principles and Guidelines for In-Line Viscometry in Cereal Extrusion. Polymers (20734360), 14(12), 2316. https://doi.org/10.3390/polym14122316

Chicago Style (17th ed.) Citation

Dalle Fratte, Elia, Dagmar R. D'hooge, Mia Eeckhout, and Ludwig Cardon. "Principles and Guidelines for In-Line Viscometry in Cereal Extrusion." Polymers (20734360) 14, no. 12 (2022): 2316. https://doi.org/10.3390/polym14122316.

MLA (9th ed.) Citation

Dalle Fratte, Elia, et al. "Principles and Guidelines for In-Line Viscometry in Cereal Extrusion." Polymers (20734360), vol. 14, no. 12, 2022, p. 2316, https://doi.org/10.3390/polym14122316.