Ramírez, L. F., Becerra, D., & Mora, C. H. (2022). Green and blue water footprint of organic sugarcane production in the central area of Cauca Valley. Ingeniería y Competitividad, 24(2), 1. https://doi.org/10.25100/iyc.v24i2.11264
Chicago Style (17th ed.) CitationRamírez, Luisa F., Dorance Becerra, and Carlos H. Mora. "Green and Blue Water Footprint of Organic Sugarcane Production in the Central Area of Cauca Valley." Ingeniería Y Competitividad 24, no. 2 (2022): 1. https://doi.org/10.25100/iyc.v24i2.11264.
MLA (9th ed.) CitationRamírez, Luisa F., et al. "Green and Blue Water Footprint of Organic Sugarcane Production in the Central Area of Cauca Valley." Ingeniería Y Competitividad, vol. 24, no. 2, 2022, p. 1, https://doi.org/10.25100/iyc.v24i2.11264.