APA (7th ed.) Citation

Karigidi, K. O., Akintimehin, E. S., Fayemiro, M. O., Balogun, B., & Adetuyi, F. O. (2022). Bioactive, antioxidant, antihyperglycemic, and nutritional properties of groundnut‐based snack (Kulikuli) supplemented with ginger. Journal of Food Processing & Preservation, 46(7), 1. https://doi.org/10.1111/jfpp.16617

Chicago Style (17th ed.) Citation

Karigidi, Kayode O., Emmanuel S. Akintimehin, Moyosola O. Fayemiro, Bukola Balogun, and Foluso O. Adetuyi. "Bioactive, Antioxidant, Antihyperglycemic, and Nutritional Properties of Groundnut‐based Snack (Kulikuli) Supplemented with Ginger." Journal of Food Processing & Preservation 46, no. 7 (2022): 1. https://doi.org/10.1111/jfpp.16617.

MLA (9th ed.) Citation

Karigidi, Kayode O., et al. "Bioactive, Antioxidant, Antihyperglycemic, and Nutritional Properties of Groundnut‐based Snack (Kulikuli) Supplemented with Ginger." Journal of Food Processing & Preservation, vol. 46, no. 7, 2022, p. 1, https://doi.org/10.1111/jfpp.16617.