Shimpy, Kumar, M., Sahdev, R. K., Manchanda, H., & Kumar, A. (2022). Experimental investigations on latent heat storage based modified mixed‐mode greenhouse groundnuts drying. Journal of Food Processing & Preservation, 46(7), 1. https://doi.org/10.1111/jfpp.16725
Chicago Style (17th ed.) CitationShimpy, Mahesh Kumar, Ravinder Kumar Sahdev, Himanshu Manchanda, and Anil Kumar. "Experimental Investigations on Latent Heat Storage Based Modified Mixed‐mode Greenhouse Groundnuts Drying." Journal of Food Processing & Preservation 46, no. 7 (2022): 1. https://doi.org/10.1111/jfpp.16725.
MLA (9th ed.) CitationShimpy, et al. "Experimental Investigations on Latent Heat Storage Based Modified Mixed‐mode Greenhouse Groundnuts Drying." Journal of Food Processing & Preservation, vol. 46, no. 7, 2022, p. 1, https://doi.org/10.1111/jfpp.16725.