APA (7th ed.) Citation

Yarnpakdee, S., Senphan, T., Wangtueai, S., Jaisan, C., & Nalinanon, S. (2022). Characteristic and antioxidant activity of Cladophora glomerata ethanolic extract as affected by prior chlorophyll removal and drying methods. Journal of Food Processing & Preservation, 46(8), 1. https://doi.org/10.1111/jfpp.15534

Chicago Style (17th ed.) Citation

Yarnpakdee, Suthasinee, Theeraphol Senphan, Sutee Wangtueai, Chalalai Jaisan, and Sitthipong Nalinanon. "Characteristic and Antioxidant Activity of Cladophora Glomerata Ethanolic Extract as Affected by Prior Chlorophyll Removal and Drying Methods." Journal of Food Processing & Preservation 46, no. 8 (2022): 1. https://doi.org/10.1111/jfpp.15534.

MLA (9th ed.) Citation

Yarnpakdee, Suthasinee, et al. "Characteristic and Antioxidant Activity of Cladophora Glomerata Ethanolic Extract as Affected by Prior Chlorophyll Removal and Drying Methods." Journal of Food Processing & Preservation, vol. 46, no. 8, 2022, p. 1, https://doi.org/10.1111/jfpp.15534.