Birania, S., Attkan, A. K., Kumar, S., Kumar, N., & Singh, V. K. (2022). Cold plasma in food processing and preservation: A review. Journal of Food Process Engineering, 45(9), 1. https://doi.org/10.1111/jfpe.14110
Chicago Style (17th ed.) CitationBirania, Sapna, Arun Kumar Attkan, Sunil Kumar, Nitin Kumar, and Vijay Kumar Singh. "Cold Plasma in Food Processing and Preservation: A Review." Journal of Food Process Engineering 45, no. 9 (2022): 1. https://doi.org/10.1111/jfpe.14110.
MLA (9th ed.) CitationBirania, Sapna, et al. "Cold Plasma in Food Processing and Preservation: A Review." Journal of Food Process Engineering, vol. 45, no. 9, 2022, p. 1, https://doi.org/10.1111/jfpe.14110.
Warning: These citations may not always be 100% accurate.