APA (7th ed.) Citation

Raja Sekhar, M., Mangaraj, S., & Singh, K. P. (2022). Effect of packaging and storage conditions on quality and shelf life of soy chaap. Journal of Food Processing & Preservation, 46(9), 1. https://doi.org/10.1111/jfpp.16895

Chicago Style (17th ed.) Citation

Raja Sekhar, Mathangi, Shukadev Mangaraj, and Krishna Pratap Singh. "Effect of Packaging and Storage Conditions on Quality and Shelf Life of Soy Chaap." Journal of Food Processing & Preservation 46, no. 9 (2022): 1. https://doi.org/10.1111/jfpp.16895.

MLA (9th ed.) Citation

Raja Sekhar, Mathangi, et al. "Effect of Packaging and Storage Conditions on Quality and Shelf Life of Soy Chaap." Journal of Food Processing & Preservation, vol. 46, no. 9, 2022, p. 1, https://doi.org/10.1111/jfpp.16895.