APA (7th ed.) Citation

Wang, T., Wan, S., Huang, J., Sui, Z., Gao, C., & Liu, Y. (2022). Analysis of Pathogenic Vibrio Contamination in Marine Products along China Based on Fluorescence Quantitative PCR. Journal of Food Quality, 1. https://doi.org/10.1155/2022/9572064

Chicago Style (17th ed.) Citation

Wang, Tong, Shuo Wan, Jian-Lian Huang, Zhi-Hai Sui, Cui-Juan Gao, and Yun-Guo Liu. "Analysis of Pathogenic Vibrio Contamination in Marine Products Along China Based on Fluorescence Quantitative PCR." Journal of Food Quality 2022: 1. https://doi.org/10.1155/2022/9572064.

MLA (9th ed.) Citation

Wang, Tong, et al. "Analysis of Pathogenic Vibrio Contamination in Marine Products Along China Based on Fluorescence Quantitative PCR." Journal of Food Quality, 2022, p. 1, https://doi.org/10.1155/2022/9572064.