APA (7th ed.) Citation

Du, Y., Xin, W., Xia, Y., Zhu, M., Qin, J., Pan, Z., . . . Zhang, W. (2022). Analysis of fermentation control factors on volatile compounds of primary microorganisms in Jiang‐flavor Daqu. Journal of Food Biochemistry, 46(10), 1. https://doi.org/10.1111/jfbc.14277

Chicago Style (17th ed.) Citation

Du, Ya‐Ke, et al. "Analysis of Fermentation Control Factors on Volatile Compounds of Primary Microorganisms in Jiang‐flavor Daqu." Journal of Food Biochemistry 46, no. 10 (2022): 1. https://doi.org/10.1111/jfbc.14277.

MLA (9th ed.) Citation

Du, Ya‐Ke, et al. "Analysis of Fermentation Control Factors on Volatile Compounds of Primary Microorganisms in Jiang‐flavor Daqu." Journal of Food Biochemistry, vol. 46, no. 10, 2022, p. 1, https://doi.org/10.1111/jfbc.14277.