APA (7th ed.) Citation

Lai, Q. D., Doan, N. T. T., & Nguyen, H. D. (2022). Influences of adding media additives on synthesis of gamma‐aminobutyric acid in fermentation of defatted rice bran extract with lactic acid bacteria. International Journal of Food Science & Technology, 57(11), 7412. https://doi.org/10.1111/ijfs.16101

Chicago Style (17th ed.) Citation

Lai, Quoc Dat, Ngoc Thuc Trinh Doan, and Hoang Dung Nguyen. "Influences of Adding Media Additives on Synthesis of Gamma‐aminobutyric Acid in Fermentation of Defatted Rice Bran Extract with Lactic Acid Bacteria." International Journal of Food Science & Technology 57, no. 11 (2022): 7412. https://doi.org/10.1111/ijfs.16101.

MLA (9th ed.) Citation

Lai, Quoc Dat, et al. "Influences of Adding Media Additives on Synthesis of Gamma‐aminobutyric Acid in Fermentation of Defatted Rice Bran Extract with Lactic Acid Bacteria." International Journal of Food Science & Technology, vol. 57, no. 11, 2022, p. 7412, https://doi.org/10.1111/ijfs.16101.