APA (7th ed.) Citation

Choo, C. O., Chua, B. L., Figiel, A., Jałoszyński, K., Wojdyło, A., Szumny, A., . . . Chong, C. H. (2022). Specific energy consumption and quality of Citrus hystrix leaves treated using convective and microwave vacuum methods. Journal of Food Processing & Preservation, 46(10), 1. https://doi.org/10.1111/jfpp.16873

Chicago Style (17th ed.) Citation

Choo, Choong Oon, Bee Lin Chua, Adam Figiel, Klaudiusz Jałoszyński, Aneta Wojdyło, Antoni Szumny, Jacek Łyczko, and Chien Hwa Chong. "Specific Energy Consumption and Quality of Citrus Hystrix Leaves Treated Using Convective and Microwave Vacuum Methods." Journal of Food Processing & Preservation 46, no. 10 (2022): 1. https://doi.org/10.1111/jfpp.16873.

MLA (9th ed.) Citation

Choo, Choong Oon, et al. "Specific Energy Consumption and Quality of Citrus Hystrix Leaves Treated Using Convective and Microwave Vacuum Methods." Journal of Food Processing & Preservation, vol. 46, no. 10, 2022, p. 1, https://doi.org/10.1111/jfpp.16873.