APA (7th ed.) Citation

Oduola, A. A., & Atungulu, G. G. (2022). Impacts of selected infrared wavelength treatments on the pasting properties and discoloration of Rice. Journal of Food Processing & Preservation, 46(10), 1. https://doi.org/10.1111/jfpp.16902

Chicago Style (17th ed.) Citation

Oduola, Abass A., and Griffiths G. Atungulu. "Impacts of Selected Infrared Wavelength Treatments on the Pasting Properties and Discoloration of Rice." Journal of Food Processing & Preservation 46, no. 10 (2022): 1. https://doi.org/10.1111/jfpp.16902.

MLA (9th ed.) Citation

Oduola, Abass A., and Griffiths G. Atungulu. "Impacts of Selected Infrared Wavelength Treatments on the Pasting Properties and Discoloration of Rice." Journal of Food Processing & Preservation, vol. 46, no. 10, 2022, p. 1, https://doi.org/10.1111/jfpp.16902.