APA (7th ed.) Citation

Nogueira, L. S., Tavares, I. M. d. C., Santana, N. B., Ferrão, S. P. B., Teixeira, J. M., Costa, F. S., . . . Franco, M. (2022). Thermostable trypsin‐like protease by Penicillium roqueforti secreted in cocoa shell fermentation: Production optimization, characterization, and application in milk clotting. Biotechnology & Applied Biochemistry, 69(5), 2069. https://doi.org/10.1002/bab.2268

Chicago Style (17th ed.) Citation

Nogueira, Laísa Santana, et al. "Thermostable Trypsin‐like Protease by Penicillium Roqueforti Secreted in Cocoa Shell Fermentation: Production Optimization, Characterization, and Application in Milk Clotting." Biotechnology & Applied Biochemistry 69, no. 5 (2022): 2069. https://doi.org/10.1002/bab.2268.

MLA (9th ed.) Citation

Nogueira, Laísa Santana, et al. "Thermostable Trypsin‐like Protease by Penicillium Roqueforti Secreted in Cocoa Shell Fermentation: Production Optimization, Characterization, and Application in Milk Clotting." Biotechnology & Applied Biochemistry, vol. 69, no. 5, 2022, p. 2069, https://doi.org/10.1002/bab.2268.