APA (7th ed.) Citation

Lima, A. R., Cristofoli, N. L., Filippidis, K., Barreira, L., & Vieira, M. C. (2022). Shelf‐life study of a Salicornia ramosissima vegetable salt: An alternative to kitchen salt. Journal of Food Process Engineering, 45(11), 1. https://doi.org/10.1111/jfpe.14154

Chicago Style (17th ed.) Citation

Lima, Alexandre R., Nathana L. Cristofoli, Kyriakos Filippidis, Luísa Barreira, and Margarida C. Vieira. "Shelf‐life Study of a Salicornia Ramosissima Vegetable Salt: An Alternative to Kitchen Salt." Journal of Food Process Engineering 45, no. 11 (2022): 1. https://doi.org/10.1111/jfpe.14154.

MLA (9th ed.) Citation

Lima, Alexandre R., et al. "Shelf‐life Study of a Salicornia Ramosissima Vegetable Salt: An Alternative to Kitchen Salt." Journal of Food Process Engineering, vol. 45, no. 11, 2022, p. 1, https://doi.org/10.1111/jfpe.14154.