APA (7th ed.) Citation

Cheng, X., Ma, J., Amadou, I., Zhao, W., Chen, Y., Zhang, C., & Guan, B. (2023). Electrophilic components from Xiaoheiyao (rhizomes of Inula nervosa Wall.) alleviate the production of heterocyclic aromatic amines via creatinine inhibition. Food Chemistry, 404, N.PAG. https://doi.org/10.1016/j.foodchem.2022.134561

Chicago Style (17th ed.) Citation

Cheng, Xiang-Rong, Jia-Hui Ma, Issoufou Amadou, Wei Zhao, Yu-Yao Chen, Chen-Xi Zhang, and Bin Guan. "Electrophilic Components from Xiaoheiyao (rhizomes of Inula Nervosa Wall.) Alleviate the Production of Heterocyclic Aromatic Amines via Creatinine Inhibition." Food Chemistry 404 (2023): N.PAG. https://doi.org/10.1016/j.foodchem.2022.134561.

MLA (9th ed.) Citation

Cheng, Xiang-Rong, et al. "Electrophilic Components from Xiaoheiyao (rhizomes of Inula Nervosa Wall.) Alleviate the Production of Heterocyclic Aromatic Amines via Creatinine Inhibition." Food Chemistry, vol. 404, 2023, p. N.PAG, https://doi.org/10.1016/j.foodchem.2022.134561.