APA (7th ed.) Citation

Hedayati, S., Ansari, S., Javaheri, Z., Golmakani, M., & Ansarifar, E. (2022). Multi-objective optimization of cakes formulated with fig or date syrup and different hydrocolloids based on TOPSIS. LWT - Food Science & Technology, 171, N.PAG. https://doi.org/10.1016/j.lwt.2022.114088

Chicago Style (17th ed.) Citation

Hedayati, Sara, Sara Ansari, Zahra Javaheri, Mohammad-Taghi Golmakani, and Elham Ansarifar. "Multi-objective Optimization of Cakes Formulated with Fig or Date Syrup and Different Hydrocolloids Based on TOPSIS." LWT - Food Science & Technology 171 (2022): N.PAG. https://doi.org/10.1016/j.lwt.2022.114088.

MLA (9th ed.) Citation

Hedayati, Sara, et al. "Multi-objective Optimization of Cakes Formulated with Fig or Date Syrup and Different Hydrocolloids Based on TOPSIS." LWT - Food Science & Technology, vol. 171, 2022, p. N.PAG, https://doi.org/10.1016/j.lwt.2022.114088.