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Pesticide residues in pistachio nut: a human risk assessment study.

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Title: Pesticide residues in pistachio nut: a human risk assessment study.
Authors: Arabameri, Majid1 (AUTHOR), Mohammadi Moghadam, Mehdi2 (AUTHOR), Monjazeb Marvdashti, Leila1 (AUTHOR), Mehdinia, Seyed Mahmoud3 (AUTHOR), Abdolshahi, Anna1 (AUTHOR) ana.abdoshahi@gmail.com, Dezianian, Ahmad2 (AUTHOR)
Source: International Journal of Environmental Analytical Chemistry. Dec2022, Vol. 102 Issue 16, p3947-3960. 14p.
Subjects: Health risk assessment, Pistachio, European Union, Pesticide pollution, Pesticide residues in food, Pesticides, Crops
Geographic Terms: Iran
Abstract: Pesticides are major chemical substances found in agricultural crops able to induce adverse health effects at very low concentrations. Pistachio is one of the important horticulture products which is exposed to multiple pesticide residues in developing countries such as Iran. In this study the pesticide residues were determined in 40 samples of pistachio collectedfromDamghan (one of the leading pistachio producing zones in Iran). A total of 11 individual pesticide residues belonging to four chemical groups including organophosphates, organochlorines, pyrethroids, and nicotinoids were quantified using Liquid-Chromatography-Mass Spectrometry and Gas-Chromatography-Mass Spectrometry. Dietary risk assessment of pesticides residues was assessed regarding general population and children. Based on the results, the total means of each determined pesticide were above the limit of quantification in 71.4% of them and in 14.2% were above the maximum residue limit (MRL) set by European Union in monitored samples. Two types of nicotinoids including imidacloprid (0.1359 mg/kg) and acetamiprid (0.3448 mg/kg) exceeded the MRL. The 95th percentile of hazard quotient (HQ) in children and adults due to ingestion of imidacloprid and acetamiprid in pistachio nut was calculated as 9.43E-4, 2.04E-4 and 1.95E-3, 4.1e-4, respectively. The risk assessment according to Monte Carlo approach indicated that consumers are not at considerable non-carcinogenic and carcinogenic health risks via pistachio consumption (HI and THQ < 1 value). [ABSTRACT FROM AUTHOR]
Copyright of International Journal of Environmental Analytical Chemistry is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Pesticides are major chemical substances found in agricultural crops able to induce adverse health effects at very low concentrations. Pistachio is one of the important horticulture products which is exposed to multiple pesticide residues in developing countries such as Iran. In this study the pesticide residues were determined in 40 samples of pistachio collectedfromDamghan (one of the leading pistachio producing zones in Iran). A total of 11 individual pesticide residues belonging to four chemical groups including organophosphates, organochlorines, pyrethroids, and nicotinoids were quantified using Liquid-Chromatography-Mass Spectrometry and Gas-Chromatography-Mass Spectrometry. Dietary risk assessment of pesticides residues was assessed regarding general population and children. Based on the results, the total means of each determined pesticide were above the limit of quantification in 71.4% of them and in 14.2% were above the maximum residue limit (MRL) set by European Union in monitored samples. Two types of nicotinoids including imidacloprid (0.1359 mg/kg) and acetamiprid (0.3448 mg/kg) exceeded the MRL. The 95th percentile of hazard quotient (HQ) in children and adults due to ingestion of imidacloprid and acetamiprid in pistachio nut was calculated as 9.43E-4, 2.04E-4 and 1.95E-3, 4.1e-4, respectively. The risk assessment according to Monte Carlo approach indicated that consumers are not at considerable non-carcinogenic and carcinogenic health risks via pistachio consumption (HI and THQ &lt; 1 value). [ABSTRACT FROM AUTHOR]
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  Data: &lt;i&gt;Copyright of International Journal of Environmental Analytical Chemistry is the property of Taylor &amp; Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder&#39;s express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.&lt;/i&gt; (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/03067319.2020.1777289
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 14
        StartPage: 3947
    Subjects:
      – SubjectFull: Health risk assessment
        Type: general
      – SubjectFull: Pistachio
        Type: general
      – SubjectFull: European Union
        Type: general
      – SubjectFull: Pesticide pollution
        Type: general
      – SubjectFull: Pesticide residues in food
        Type: general
      – SubjectFull: Pesticides
        Type: general
      – SubjectFull: Crops
        Type: general
      – SubjectFull: Iran
        Type: general
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      – TitleFull: Pesticide residues in pistachio nut: a human risk assessment study.
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            NameFull: Arabameri, Majid
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            NameFull: Mohammadi Moghadam, Mehdi
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            NameFull: Monjazeb Marvdashti, Leila
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            NameFull: Mehdinia, Seyed Mahmoud
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            NameFull: Abdolshahi, Anna
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              M: 12
              Text: Dec2022
              Type: published
              Y: 2022
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