APA (7th ed.) Citation

Mello, G. H. d., D'Ávila, C. M. d. S., Viana, A. R., Krause, L. M. F., & Cadoná, F. C. (2022). Cocoa presents cytotoxicity against melanoma cancer cell lines (A‐375 e B16‐F10) and improves chemotherapy activity by increasing oxidative stress. Journal of Food Biochemistry, 46(12), 1. https://doi.org/10.1111/jfbc.14512

Chicago Style (17th ed.) Citation

Mello, Gabriela Haas de, Camila Medianeira da Silva D'Ávila, Altevir Rossato Viana, Luciana Maria Fontanari Krause, and Francine Carla Cadoná. "Cocoa Presents Cytotoxicity Against Melanoma Cancer Cell Lines (A‐375 E B16‐F10) and Improves Chemotherapy Activity by Increasing Oxidative Stress." Journal of Food Biochemistry 46, no. 12 (2022): 1. https://doi.org/10.1111/jfbc.14512.

MLA (9th ed.) Citation

Mello, Gabriela Haas de, et al. "Cocoa Presents Cytotoxicity Against Melanoma Cancer Cell Lines (A‐375 E B16‐F10) and Improves Chemotherapy Activity by Increasing Oxidative Stress." Journal of Food Biochemistry, vol. 46, no. 12, 2022, p. 1, https://doi.org/10.1111/jfbc.14512.