APA (7th ed.) Citation

Wu, Q., Li, S., Wang, Y., Wang, H., Wang, Z., Li, M., & Lin, D. (2022). Effects of sodium chloride addition on immunoglobulin G partitioning and solubility in polyethylene glycol/hydroxypropyl starch aqueous two-phase system. Process Biochemistry, 122, 299. https://doi.org/10.1016/j.procbio.2022.09.009

Chicago Style (17th ed.) Citation

Wu, Qiang, Shi-Rong Li, Yu-Hui Wang, Hong-Gang Wang, Zhen-Ming Wang, Min Li, and Dong-Qiang Lin. "Effects of Sodium Chloride Addition on Immunoglobulin G Partitioning and Solubility in Polyethylene Glycol/hydroxypropyl Starch Aqueous Two-phase System." Process Biochemistry 122 (2022): 299. https://doi.org/10.1016/j.procbio.2022.09.009.

MLA (9th ed.) Citation

Wu, Qiang, et al. "Effects of Sodium Chloride Addition on Immunoglobulin G Partitioning and Solubility in Polyethylene Glycol/hydroxypropyl Starch Aqueous Two-phase System." Process Biochemistry, vol. 122, 2022, p. 299, https://doi.org/10.1016/j.procbio.2022.09.009.