APA (7th ed.) Citation

Lin, Y., Simsek, S., & Bergholz, T. M. (2023). Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering. Food Microbiology, 111, N.PAG. https://doi.org/10.1016/j.fm.2022.104194

Chicago Style (17th ed.) Citation

Lin, Yawei, Senay Simsek, and Teresa M. Bergholz. "Fate of Salmonella and Shiga-toxin Producing Escherichia Coli on Wheat Grain During Tempering." Food Microbiology 111 (2023): N.PAG. https://doi.org/10.1016/j.fm.2022.104194.

MLA (9th ed.) Citation

Lin, Yawei, et al. "Fate of Salmonella and Shiga-toxin Producing Escherichia Coli on Wheat Grain During Tempering." Food Microbiology, vol. 111, 2023, p. N.PAG, https://doi.org/10.1016/j.fm.2022.104194.