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Design and development of a circular disc type efficient automatic decorticator for Charoli (Buchanania lanzan).

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Title: Design and development of a circular disc type efficient automatic decorticator for Charoli (Buchanania lanzan).
Authors: Nishad, Praween1 (AUTHOR), Singh, Jaspal2 (AUTHOR), Naik, Rajesh Kumar3 (AUTHOR), Patel, Shadanan2 (AUTHOR), Mangaraj, Shukadev4 (AUTHOR) sukhdev0108@gmail.com, Mishra, Niraj2 (AUTHOR), Thakur, Rajeev Ranjan1 (AUTHOR)
Source: Journal of Food Processing & Preservation. Dec2022, Vol. 46 Issue 12, p1-20. 20p.
Subjects: Response surfaces (Statistics)
Abstract: The manual decortication process of charoli seeds by beating the dried seeds on the ground with a hand hammer or stone and, by domestic grinder is a laborious, inefficient, time‐consuming as well as uneconomical process. Therefore, an attempt has been taken toward the automation of the charoli decortication process. The decorticator performance was evaluated at three levels of disc speeds, disc clearances, and different moisture levels of charoli seed viz. 197, 246, and 286 rpm; 6, 7, and 8 mm; and 7.83, 8.57; and 9.04% wb, respectively. The selected input parameters were optimized by using the response surface methodology (RSM). The optimum value of disc speed, disc clearance, and seed moisture content was found to be 197 rpm, 7 mm, and 9.04% (wb), respectively. The corresponding response values in terms of decorticating efficiency, whole kernel, and broken kernel percentage at optimum conditions were recorded as 92.5, 21.6, and 3%, respectively. Novelty impact statement: The decorticating capacity of the developed decorticator was found to be 70 kg per hour which was higher than the existing decorticator. Since the developed machine was automatically operated and each unit operation was sequentially and continuously carried out with no manual intervention, the ideal time in each decortication step was absent and subsequently, higher capacity was achieved. The efficiency of the decorticator was found to be 92.5%. The higher capacity and kernel recovery with no human drudgery and lower cost of decortication imply the significance of the development of the machine. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Food Processing & Preservation is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Design and development of a circular disc type efficient automatic decorticator for Charoli (Buchanania lanzan).
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Processing+%26+Preservation%22">Journal of Food Processing & Preservation</searchLink>. Dec2022, Vol. 46 Issue 12, p1-20. 20p.
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  Data: The manual decortication process of charoli seeds by beating the dried seeds on the ground with a hand hammer or stone and, by domestic grinder is a laborious, inefficient, time‐consuming as well as uneconomical process. Therefore, an attempt has been taken toward the automation of the charoli decortication process. The decorticator performance was evaluated at three levels of disc speeds, disc clearances, and different moisture levels of charoli seed viz. 197, 246, and 286 rpm; 6, 7, and 8 mm; and 7.83, 8.57; and 9.04% wb, respectively. The selected input parameters were optimized by using the response surface methodology (RSM). The optimum value of disc speed, disc clearance, and seed moisture content was found to be 197 rpm, 7 mm, and 9.04% (wb), respectively. The corresponding response values in terms of decorticating efficiency, whole kernel, and broken kernel percentage at optimum conditions were recorded as 92.5, 21.6, and 3%, respectively. Novelty impact statement: The decorticating capacity of the developed decorticator was found to be 70 kg per hour which was higher than the existing decorticator. Since the developed machine was automatically operated and each unit operation was sequentially and continuously carried out with no manual intervention, the ideal time in each decortication step was absent and subsequently, higher capacity was achieved. The efficiency of the decorticator was found to be 92.5%. The higher capacity and kernel recovery with no human drudgery and lower cost of decortication imply the significance of the development of the machine. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
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  Data: <i>Copyright of Journal of Food Processing & Preservation is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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        Value: 10.1111/jfpp.16634
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      – Code: eng
        Text: English
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        PageCount: 20
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      – TitleFull: Design and development of a circular disc type efficient automatic decorticator for Charoli (Buchanania lanzan).
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            NameFull: Nishad, Praween
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            NameFull: Singh, Jaspal
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            NameFull: Naik, Rajesh Kumar
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            NameFull: Patel, Shadanan
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            NameFull: Mangaraj, Shukadev
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            NameFull: Mishra, Niraj
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            NameFull: Thakur, Rajeev Ranjan
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            – D: 01
              M: 12
              Text: Dec2022
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              Y: 2022
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