APA (7th ed.) Citation

Ravindran, N., Kumar, S., M, Y., S, R., C A, M., Thirunavookarasu S, N., & C K, S. (2023). Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: A review. Critical Reviews in Food Science & Nutrition, 63(8), 1055. https://doi.org/10.1080/10408398.2021.1958745

Chicago Style (17th ed.) Citation

Ravindran, Nevetha, Sandhya Kumar, Yashini M, Rajeshwari S, Mamathi C A, Nirmal Thirunavookarasu S, and Sunil C K. "Recent Advances in Surface Plasmon Resonance (SPR) Biosensors for Food Analysis: A Review." Critical Reviews in Food Science & Nutrition 63, no. 8 (2023): 1055. https://doi.org/10.1080/10408398.2021.1958745.

MLA (9th ed.) Citation

Ravindran, Nevetha, et al. "Recent Advances in Surface Plasmon Resonance (SPR) Biosensors for Food Analysis: A Review." Critical Reviews in Food Science & Nutrition, vol. 63, no. 8, 2023, p. 1055, https://doi.org/10.1080/10408398.2021.1958745.