View in EDS

Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review.

Saved in:
Bibliographic Details
Title: Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review.
Authors: Ravindran, Nevetha1 (AUTHOR), Kumar, Sandhya1 (AUTHOR), M, Yashini1 (AUTHOR), S, Rajeshwari1 (AUTHOR), C A, Mamathi1 (AUTHOR), Thirunavookarasu S, Nirmal1 (AUTHOR), C K, Sunil1 (AUTHOR)
Source: Critical Reviews in Food Science & Nutrition. 2023, Vol. 63 Issue 8, p1055-1077. 23p.
Subjects: Surface plasmon resonance, Food chemistry, Genetically modified foods, Molecular recognition, Pesticides, Surface plasmons, Herbicides, Mycotoxins
Abstract: Food safety is the prime area of concern that builds trust. With the prevailing advancements, it has become facile to ensure safety in almost all aspects. Technology has grown from tedious lab techniques to modern chromatographic techniques and immunoassays, progressed with more precise and rapid sensing through the advent of Biosensors. Biosensors provide an automated technology by presenting superfast, nondestructive and cost-effective detection in food analysis. SPR biosensor is an optical biosensor known for its versatility and has wider applications in food testing and analysis. It has an optical system for excitation and interrogation of surface plasmons, and a biomolecular recognition element to detect and seize the target analyte present in a sample. The optical signal detects the binding analyte, on the recognition element, which results in a change in refractive index at the surface and modifies the surface plasmons' propagation constant. SPR aids in label-free detection of various components such as adulterants, antibiotics, biomolecules, genetically modified foods, pesticides, insecticides, herbicides, microorganisms and microbial toxins in food and assures safety. The distinct advancements of SPR in food analysis have been found and discussed. The review also provides knowledge on the advantages and the key challenges encountered by SPR. [ABSTRACT FROM AUTHOR]
Copyright of Critical Reviews in Food Science & Nutrition is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Engineering Source
FullText Text:
  Availability: 0
Header DbId: egs
DbLabel: Engineering Source
An: 162237925
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Ravindran%2C+Nevetha%22">Ravindran, Nevetha</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kumar%2C+Sandhya%22">Kumar, Sandhya</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22M%2C+Yashini%22">M, Yashini</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22S%2C+Rajeshwari%22">S, Rajeshwari</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22C+A%2C+Mamathi%22">C A, Mamathi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Thirunavookarasu+S%2C+Nirmal%22">Thirunavookarasu S, Nirmal</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22C+K%2C+Sunil%22">C K, Sunil</searchLink><relatesTo>1</relatesTo> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Critical+Reviews+in+Food+Science+%26+Nutrition%22">Critical Reviews in Food Science & Nutrition</searchLink>. 2023, Vol. 63 Issue 8, p1055-1077. 23p.
– Name: Subject
  Label: Subjects
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Surface+plasmon+resonance%22">Surface plasmon resonance</searchLink><br /><searchLink fieldCode="DE" term="%22Food+chemistry%22">Food chemistry</searchLink><br /><searchLink fieldCode="DE" term="%22Genetically+modified+foods%22">Genetically modified foods</searchLink><br /><searchLink fieldCode="DE" term="%22Molecular+recognition%22">Molecular recognition</searchLink><br /><searchLink fieldCode="DE" term="%22Pesticides%22">Pesticides</searchLink><br /><searchLink fieldCode="DE" term="%22Surface+plasmons%22">Surface plasmons</searchLink><br /><searchLink fieldCode="DE" term="%22Herbicides%22">Herbicides</searchLink><br /><searchLink fieldCode="DE" term="%22Mycotoxins%22">Mycotoxins</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Food safety is the prime area of concern that builds trust. With the prevailing advancements, it has become facile to ensure safety in almost all aspects. Technology has grown from tedious lab techniques to modern chromatographic techniques and immunoassays, progressed with more precise and rapid sensing through the advent of Biosensors. Biosensors provide an automated technology by presenting superfast, nondestructive and cost-effective detection in food analysis. SPR biosensor is an optical biosensor known for its versatility and has wider applications in food testing and analysis. It has an optical system for excitation and interrogation of surface plasmons, and a biomolecular recognition element to detect and seize the target analyte present in a sample. The optical signal detects the binding analyte, on the recognition element, which results in a change in refractive index at the surface and modifies the surface plasmons' propagation constant. SPR aids in label-free detection of various components such as adulterants, antibiotics, biomolecules, genetically modified foods, pesticides, insecticides, herbicides, microorganisms and microbial toxins in food and assures safety. The distinct advancements of SPR in food analysis have been found and discussed. The review also provides knowledge on the advantages and the key challenges encountered by SPR. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Critical Reviews in Food Science & Nutrition is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=egs&AN=162237925
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/10408398.2021.1958745
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 23
        StartPage: 1055
    Subjects:
      – SubjectFull: Surface plasmon resonance
        Type: general
      – SubjectFull: Food chemistry
        Type: general
      – SubjectFull: Genetically modified foods
        Type: general
      – SubjectFull: Molecular recognition
        Type: general
      – SubjectFull: Pesticides
        Type: general
      – SubjectFull: Surface plasmons
        Type: general
      – SubjectFull: Herbicides
        Type: general
      – SubjectFull: Mycotoxins
        Type: general
    Titles:
      – TitleFull: Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Ravindran, Nevetha
      – PersonEntity:
          Name:
            NameFull: Kumar, Sandhya
      – PersonEntity:
          Name:
            NameFull: M, Yashini
      – PersonEntity:
          Name:
            NameFull: S, Rajeshwari
      – PersonEntity:
          Name:
            NameFull: C A, Mamathi
      – PersonEntity:
          Name:
            NameFull: Thirunavookarasu S, Nirmal
      – PersonEntity:
          Name:
            NameFull: C K, Sunil
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 27
              M: 03
              Text: 2023
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-print
              Value: 10408398
          Numbering:
            – Type: volume
              Value: 63
            – Type: issue
              Value: 8
          Titles:
            – TitleFull: Critical Reviews in Food Science & Nutrition
              Type: main
ResultId 1